Lamb and Celery Dumplings
1.
Fork the carrot into shreds and finely chop
2.
Cut the celery into small cubes, then chop into fines, squeeze out the vegetable juice and set aside
3.
Chop lamb and pork into fillings, add pepper water and stir well, then add soy sauce, a little black pepper, chopped green onion, add appropriate amount of celery juice, stir well, and marinate for half an hour
4.
Mix the minced meat with celery and carrots, mix well
5.
Add corn oil, salt
6.
Start making dumplings
7.
The dumpling is omitted, the soup is full, and the delicious mutton dumplings are out!