Lamb and Celery Dumplings

Lamb and Celery Dumplings

by Angels love to cook

4.6 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

First of all, I wish you good health in the winter solstice! The winter solstice is an important solar term in the Chinese lunar calendar. On this day, the night is the longest and the yin is the heaviest. After the winter solstice, the yang slowly rises and the day becomes longer. It is the key solar term for the transformation of yin and yang. It is also the key solar term for the transformation of yin and yang. The best time for winter treatment. In the winter solstice health preservation, it is important to hide the yang qi, and it is important to avoid the cold. In the winter solstice, you can eat warm foods such as mutton and beef to protect you from the cold.
Celery is rich in protein and a lot of cellulose, cool in nature and sweet in taste.
I used lamb sirloin for this dumpling. I was worried that it was too thin and added pork. It was delicious with celery! Eating dumplings in the winter solstice season not only satisfies the taste, but also achieves health preservation. I hope everyone will spend the cold winter happily and safely! "

Ingredients

Lamb and Celery Dumplings

1. Fork the carrot into shreds and finely chop

Lamb and Celery Dumplings recipe

2. Cut the celery into small cubes, then chop into fines, squeeze out the vegetable juice and set aside

Lamb and Celery Dumplings recipe

3. Chop lamb and pork into fillings, add pepper water and stir well, then add soy sauce, a little black pepper, chopped green onion, add appropriate amount of celery juice, stir well, and marinate for half an hour

Lamb and Celery Dumplings recipe

4. Mix the minced meat with celery and carrots, mix well

Lamb and Celery Dumplings recipe

5. Add corn oil, salt

Lamb and Celery Dumplings recipe

6. Start making dumplings

Lamb and Celery Dumplings recipe

7. The dumpling is omitted, the soup is full, and the delicious mutton dumplings are out!

Lamb and Celery Dumplings recipe

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