Lamb and Radish Soup
by Xiangxiang's small kitchen
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Wash the lamb and prepare the seasoning
2. White radish cut into hob pieces for spare
3. Seasoning is ready
4. Add oil to the pan, add the lamb and stir-fry the water, add all the seasonings and stir fry to get the fragrance, then add water to boil
5. Skim the floating powder and continue to simmer for about 40 minutes
6. Then add the white radish, add some salt at this time, simmer until the radish is soft and rotten, then add white pepper to taste.
7. Finished picture
8. Finished picture
