Lamb and Scallion Dumplings

Name: Lamb and Scallion Dumplings
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Lamb (Hind Leg); 200g Fine Pork Belly; 1.5 rice bowl Flour; A tree Green onions; piece ginger; 4 Chives; 1.5 teaspoons salt; A tablespoon Soy sauce; A tablespoon Cooking oil; A tablespoon Cooking Wine; A teaspoon Black pepper; 1/3 teaspoon Chicken Essence

by Old Yang's Kitchen

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Winter is to make a lot of food, especially on the winter solstice day, many people have the habit of eating stew. What meat is the biggest supplement in winter, of course, is mutton and dog meat. If we don’t eat dog meat, let’s eat mutton.

The combination of lamb and green onions can be said to complement each other, with the same properties and warmth and nourishing ingredients. The green onions conceal the fishy smell of the mutton and make the mutton more delicious. It absorbs the delicious green onions of the mutton and exudes an attractive fragrance. This is a dumpling you must try. "

Lamb and Scallion Dumplings

1. Raw material diagram.

2. Chop the mutton and pork belly, minced minced meat, mix with minced ginger and chives and chop a few times.

3. Add the chopped green onions to the minced meat and chop them evenly.

4. Put it into the container, add all the seasonings and stir well together.

5. Knead the dough with water and wrap it in plastic wrap to wake up for 10 minutes. Divide the dough and roll it into a thin and even crust.

6. Wrap it into your favorite shape and cook it.

Tips:
1. Lamb and beef are too lean, so it’s easier to make dumplings, so it’s better to match the pork belly to make it plump and delicious, as well as tender and juicy.

2. To make this dumpling filling, my hometown likes to put a little cumin powder. But I didn't put it, because I was afraid to cover up the deliciousness of the lamb. You can try both if you like.