Lamb and Vegetable Soup

by Donger's mother

5.0 (1)

Favorite

3

Difficulty

Normal

Time

10m

Serving

3

The fragrant meat soup tastes good, and the spicy and delicious dipping sauce is especially refreshing.

Ingredients

Lamb and Vegetable Soup

1. Prepare ingredients

2. Blanch the rapeseed

3. Bitter chrysanthemum blanched water

4. The lamb slices are also blanched and quickly fished out

5. Blanch the greens well with cold water to squeeze out the water, and wash the lamb slices with boiling water to remove.

6. Prepare green onion, ginger and garlic

7. Add the ribs seasoning, add the scallion, ginger, and garlic soup, add the vermicelli and boil.

8. Put the rapeseed first when the vermicelli is eight mature

9. Add lamb slices

10. Finally put in bitter chrysanthemum

11. Turn off the heat

12. Serve it with dipping sauce and start eating

Tips:
Blanch the meat slices with vegetables to remove blood powder and pesticides, making the soup safer.

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