1. Prepare ingredients
2. Blanch the rapeseed
3. Bitter chrysanthemum blanched water
4. The lamb slices are also blanched and quickly fished out
5. Blanch the greens well with cold water to squeeze out the water, and wash the lamb slices with boiling water to remove.
6. Prepare green onion, ginger and garlic
7. Add the ribs seasoning, add the scallion, ginger, and garlic soup, add the vermicelli and boil.
8. Put the rapeseed first when the vermicelli is eight mature
9. Add lamb slices
10. Finally put in bitter chrysanthemum
11. Turn off the heat
12. Serve it with dipping sauce and start eating
Tips:Blanch the meat slices with vegetables to remove blood powder and pesticides, making the soup safer.
