Lamb Bone Braised Rice

Name: Lamb Bone Braised Rice
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Sheep Bone; 1 carrot; 1 piece potato; 1 piece onion; 10s Shiitake Mushrooms; Some ginger; Some Soy sauce; Some salt; Some Cooking Wine; Some Oyster sauce; Optional Cumin powder

by Five meals a day

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Winter is here, snow drifts, and the season for lamb eating is here~~~

Lamb is fresh and tender, has high nutritional value, can promote blood circulation and increase body calories. Mothers who are prone to cold hands and feet and pale faces can eat more lamb in winter. This mutton bone rice is really delicious. Don’t want it. You don’t feel anything after eating a bowl. If you come to another bowl, it’s really delicious. Can it not be so delicious?

Reference Moon Age: 24M+”

Lamb Bone Braised Rice

1. Cut the lamb bone into small pieces. Soak in clean water to remove blood water to reduce lamb taint. Change the water several times until the water is clean. Shred ginger, add light soy sauce, salt, and cooking wine.

2. Marinate for more than half an hour.

3. When marinating lamb bones, you can dice carrots and potatoes, and shred onions. The rice to be cooked will be washed clean, and the amount of water will be less than the usual cooking water.

4. After marinating the lamb bones, put a little oil in the pot, pour the lamb bones and stir fry. After the lamb bone changes color, add a little salt, stir fry the soy or light soy sauce, stir fry evenly.

5. Stir-fry the shredded onion with hot oil.

6. After the onion is sautéed, add the potatoes and carrots and stir fry together.

7. Mix and stir fry.

8. Pour in the lamb bones, add a tablespoon of oyster sauce, add some salt and mix and stir fry. Adding a little cumin powder also has the effect of removing fishy (don't add cumin if you don't like it, and don't add it if you don't have it).

9. Pour the fried ingredients and the soup into the rice cooker, put in a few clean shiitake mushrooms, stir the ingredients in the pot and cook.

10. When it's cooking, you will smell the fragrant smell and make people drool, don't worry, don't worry, when the rice is ready, don't rush to boil it, simmer for 15 minutes is more delicious~~~ Too tempting, the rice is shiny and shiny The flavor of the Japanese dishes is in, especially delicious~~~The potatoes are spongy~~~The carrots are sweet~~, another bowl, another bowl, another bowl...Reminder: if you cook it Okay, your rice is still wet, put it back in the pot and fry it

Tips:
This recipe has a supporting video. You can view it on the WeChat public account "Five Meals A Day". I am a national child nutritionist, familiar with the needs of healthy diets for infants and young children, and proficient in cooking.
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