Lamb Bone Braised Rice

Name: Lamb Bone Braised Rice
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Sheep Bone; Some potato; Some Shiitake Mushrooms; Some ginger; Some Cooking Wine; Some Oyster sauce; Some carrot; Some onion; Some salt; Some Soy sauce; Optional Cumin powder

by Grapefruit snack goods

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The season for lamb is coming~~~

Lamb is fresh and tender, has high nutritional value, can promote blood circulation and increase body calories. It can be used as a dietary treatment for those with insufficient kidney yang, sore waist and knees, cold and pain in the abdomen, and insufficient fatigue.

The beauties with cold hands and feet, pale faces and bamboo poles who are underweight and want to gain weight can eat more lamb in winter.

This mutton bone rice is really delicious. Don’t want it. I didn’t feel anything after eating a bowl. Another bowl was really delicious. Could it not be so delicious? I ate three and a half bowls for the first time. Rice, I don’t want to grow meat. "

Lamb Bone Braised Rice

1. Cut the lamb bones into small pieces, soak them in clean water, remove the blood water to reduce the mutton smell, change the water several times until the water is relatively clean; shred the ginger, add light soy sauce, salt, and marinate for more than half an hour.

2. When marinating lamb bones, you can dice carrots and potatoes, and shred onions. The rice to be cooked will be washed clean, and the amount of water will be less than the usual cooking water.

3. After marinating the lamb bones, put a little oil in the pot, pour the lamb bones and stir fry. After the lamb bone changes color, add a little salt, stir fry the soy or light soy sauce, stir fry evenly. (If you like darker colors, use soy sauces)

4. Stir-fry the shredded onion in another pan with hot oil.

5. After the onion is sautéed, add the potatoes and carrots and stir fry together.

6. Stir fry

7. Pour in the lamb bones, add a tablespoon of oyster sauce, add a little salt and stir fry. This is a little bit saltier than your usual dishes, because it needs to be mixed with rice. You can add some cumin powder to remove fishy; (don’t add cumin if you don’t like it, it’s okay)

8. Pour the fried ingredients and the soup into the rice cooker, put in a few clean shiitake mushrooms, stir the ingredients in the pot and cook;

9. When it is cooking, you will smell the scent and make people drool, don’t worry, the rice is ready, it’s better to simmer for 15 minutes~~~

10. It’s so tempting, the rice is shiny, the flavor of lamb and vegetables are in it, it’s especially delicious~~~The potatoes are spongy~~~The carrots are sweet~~, one more bowl, another bowl, another bowl ......

Tips:
If your rice is still wet after cooking, put it back in the pot and fry it.
My WeChat public account: yzmmfood, I have baby nutrition meals made by myself every day. Hope to learn and share with you.