Lamb Braised Noodles

Name: Lamb Braised Noodles
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Fresh noodles; 100g Lamb; 2 pcs egg; 1 piece tomato; 25g onion; Some ginger; 10g oil; 10g salt; 3g Oyster sauce

by Minger Kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

After the beginning of autumn, it means that autumn is slowly approaching. Although the "autumn tiger" is showing off and the heat is still rampant at noon, the morning and evening in our north is already very cool, and because the air humidity is reduced, there is no sultry feeling in the dog days, but I feel that It's a dry and hot feeling, Qiuzao is here. Qiuzao, to put it plainly, the human body is more likely to get angry. At this time, we have to adjust our diet, especially the nutritious and nourishing noodles prepared for breakfast are actually a good choice.

Ingredients

500g Fresh Noodles
100g Lamb
2 pcs Egg
1 piece Tomato
25g Onion
Some Ginger
10g Oil
10g Salt
3g Oyster Sauce

Lamb Braised Noodles

1. First, prepare the ingredients, which can be fresh noodles or dried noodles; cut lamb into thin slices; peel and cut tomatoes into pieces; cut onions and prepare for later use.

2. Heat up the pan and heat oil, add lamb slices and ginger slices in the oil and stir fry.

3. Stir-fry until the meat slices change color, and stir fry the tomatoes.

4. Wait until the tomatoes are fry until thick, add the onions and stir-fry evenly, then add an appropriate amount of water, if you have old soup at home, it would be better.

5. After boiling, knock the egg into a small mouth and shake the egg liquid into the pot.

6. Season with salt and oyster sauce.

7. Finally, sprinkle the noodles evenly into the pot, making sure that the soup is not over the noodles, and cook until the noodles are cooked through.

Tips:
Minger's summary: 1 Lamb is best cut into thin slices, so that it is easier to cook.

2It is best to use old soup, of course, clear water is more homely.

3 After adjusting the base taste, add the noodles to make it taste better.