1. After washing the rice, put it in a bowl, pour cold water into the bowl, and let the rice soak in it for about 15 minutes
2. After the lamb is cleaned, put it in a bowl, and add an appropriate amount of cooking wine and chicken powder to the bowl. Mix well and marinate for about 15 minutes
3. Peel and cut potatoes for later use
4. Pour the right amount of oil into the pan, then pour the marinated lamb into the pan and stir-fry
5. After sautéing until the color changes, add the potatoes. Continue to stir fry for about 3 minutes.
6. Then add Knorr Soup Po and a little cooking wine, as well as light soy sauce, soy sauce, and hot stir-fried fresh dew. Continue to stir fry until the color is even
7. Then pour an appropriate amount of water into the pot, turn off the heat and set aside
8. Pour the soaked rice into the rice cooker
9. Pour the freshly cooked ingredients into the rice cooker together with the soup, cover the pot, and select the stove cooking button. If your home is an ordinary rice cooker, you can directly select the cooking function (the soup depends on the situation, the soup is added to The water level you usually cook for the rice is fine, it is best not to add too much, otherwise the cooked rice will be very soft and rotten. So the amount of soup added should be controlled by yourself)
