Lamb Casserole
by Nan Xi·Human Fireworks
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Above ingredients
2. Put the lamb in the pot and stir-fry it to change its color. Add the spices together. Because this lamb leg is a bit fat, I didn't add extra oil to stir-fry it.
3. Stir fry the lamb out of oil
4. Add cooking wine, light soy sauce, oyster sauce, dark soy sauce, salt and stir fry evenly. Add the seasoning according to the amount of lamb
5. Pour the meat into the casserole, add water to submerge the lamb
6. Simmer on low heat for an hour and you can eat it
7. Stewed lamb, fat but not greasy
8. Very tasty.
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