Lamb Chop Soup

Name: Lamb Chop Soup
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Lamb chops; 2g salt; 2 capsules star anise; 1.5 Cinnamon; 6 slices Bay leaf; 1/3 nutmeg

by gary

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

Ingredients

200g Lamb Chops
2g Salt
2 capsules Star Anise
1.5 Cinnamon
6 slices Bay Leaf
1/3 Nutmeg

Lamb Chop Soup

1. Soak lamb chops in water for 5-6 hours, clean and blanch

2. Stir-fry the water in a hot pan

3. Add water, bay leaves, cinnamon, star anise and simmer for 1.5 hours

4. The cooked soup, season with salt and some vinegar

5. Finished product

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