1. Lamb chops cut and set aside
2. Peel white radish and carrot for later use
3. Cut according to personal preference
4. Put lamb chops and appropriate amount of water, salt and cooking wine in the pressure cooker
5. Open the lid when the pressure cooker blows air, puts the safety valve, and cools down when there is no air pressure
6. Put both kinds of radishes in the pot, cover with the lid, boil the pot and stop the fire.
Tips:1. No need to drain oil;
2. Don't put any odorous auxiliary materials to avoid destroying the original flavor.
