1. Prepare materials
2. Cut white radish and carrots into hob pieces
3. Lamb chops blanched in the pot
4. Transfer to a casserole, put green onion and ginger slices to a boil, add white radish
5. Put the carrots, bring to a boil on high heat, simmer on low heat for more than an hour
6. Just add salt to taste before serving
7. In a serving bowl, add appropriate amount of coriander and pepper
Tips:Lamb chops are blanched in advance to remove the blood foam, which can make the soup clearer
