Lamb Chops and Carrot Pot

Lamb Chops and Carrot Pot

by West Horse Gardenia

4.8 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

Radishes have high nutritional value, rich in carbohydrates and a variety of vitamins. Among them, the content of vitamin C is 8-10 times higher than that of pears. Radish does not contain oxalic acid, not only will not be combined with calcium in food, but it is more conducive to calcium absorption. Regular consumption of radish can lower blood lipids, soften blood vessels, stabilize blood pressure, and prevent coronary heart disease, arteriosclerosis, cholelithiasis and other diseases.
A few days ago, my family's casserole was retired and I had to rush to buy it. I had to replace it with another pot. To be honest, it was really not easy to use, and the soup produced was not as good as the casserole. . . "

Ingredients

Lamb Chops and Carrot Pot

1. Prepare the materials.

Lamb Chops and Carrot Pot recipe

2. Wash lamb chops and soak them in clean water to remove blood.

Lamb Chops and Carrot Pot recipe

3. Add cold water to the pot, add pepper cooking wine, and lamb chops.

Lamb Chops and Carrot Pot recipe

4. Bring to a boil, cook for 3 minutes and remove.

Lamb Chops and Carrot Pot recipe

5. Put the green onion, ginger and nutmeg in a separate pot, add an appropriate amount of water to a boil.

Lamb Chops and Carrot Pot recipe

6. After the water is boiled, add the blanched lamb chops, turn to a low heat, and cook for 1 hour.

Lamb Chops and Carrot Pot recipe

7. Peel the white radish and cut into pieces.

Lamb Chops and Carrot Pot recipe

8. Add to the lamb chops, simmer for 30 minutes, add salt and pepper chicken essence to taste.

Lamb Chops and Carrot Pot recipe

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