1. Lamb chops cut into pieces and washed
2. Add cooking wine, green onion, ginger, boil to remove blood water, remove
3. Peel the winter melon, cut into pieces, and set aside (the pieces should be larger, or it will not be easy to boil)
4. Chopped ingredients
5. Pour oil in the pan, pour the lamb chops into the pan and stir fry, fry the color change, add winter melon, stir fry, add a little soy sauce, green onion, ginger, salt, cooking wine, add water, and simmer for about 1 hour
Tips:Add coriander after cooking
