1. Lamb chops are cooked and set aside, and can be braised in brown sauce for soup.
2. Wash and slice winter melon
3. Frozen tofu thawed
4. Cut frozen tofu into cubes
5. Bring water to a boil, add lamb chops, boil and add winter melon slices.
6. Add frozen tofu
7. Add a little salt to the boil, the chicken essence is out of the pot.
8. Cilantro mince
9. Pour into a bowl and sprinkle with chopped coriander.
