Lamb Chops Hot Pot in Clear Soup
1.
Wash the cabbage and cut into pieces.
2.
Wash the enoki mushroom and remove the roots.
3.
Peel the carrots and cut into pieces.
4.
Wash the white radish and cut into pieces.
5.
Bean soak all in two open.
6.
Wash the soybean sprouts and drain the water.
7.
Lamb chops are soaked in clean water for more than 3 hours in advance, and the water is changed midway.
8.
Cut green onion into sections and slice ginger
9.
Prepare the pepper and chili.
10.
Take a bowl and add steamed fish, soy sauce, sesame oil and sesame seeds to blend with small ingredients. spare.
11.
The sheep soaked in bleeding water is discharged into a soup pot and poured with cold water.
12.
Bring to a boil, use a spoon to skim the blood.
13.
After the blood foam is cleaned up, the fire is brought to a boil until the soup turns white.
14.
Add green onion and ginger.
15.
Add chili and Chinese pepper. Turn to low heat and simmer for 1 hour.
16.
Pour in white radish and carrots.
17.
Add salt and simmer for 30 minutes to make the white radish boil transparent.
18.
Pour the cooked lamb chops and clear soup into the hot pot, add your favorite ingredients, dip them in the sauce, and enjoy the food
Tips:
When cooking lamb chops, you must remove the blood foam. This is the most critical step in the clear soup.