Lamb Chops Hot Pot in Clear Soup

by West Horse Gardenia

5.0 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

The lamb chop hot pot with clear soup is simple and delicious. Especially in winter, the elderly at home can eat some lamb chops hot pot with clear soup without getting angry, nourishing and easy to digest.
When making the bottom of the lamb chops, I added white radish and carrots. White radish is also known as the small ginseng and is the first choice for qi. Lamb chop hot pot not only satisfies the appetite, but also has a good therapeutic effect on people with weak waist and knees, drowsiness and fatigue, impotence of the kidney, and coldness of the spleen and stomach. Lamb chops can also resist the wind and cold. Therefore, the clear soup lamb chop hot pot is a delicious nourishing hot pot with comprehensive nutrition. "

Lamb Chops Hot Pot in Clear Soup

1. Wash the cabbage and cut into pieces.

2. Wash the enoki mushroom and remove the roots.

3. Peel the carrots and cut into pieces.

4. Wash the white radish and cut into pieces.

5. Bean soak all in two open.

6. Wash the soybean sprouts and drain the water.

7. Lamb chops are soaked in clean water for more than 3 hours in advance, and the water is changed midway.

8. Cut green onion into sections and slice ginger

9. Prepare the pepper and chili.

10. Take a bowl and add steamed fish, soy sauce, sesame oil and sesame seeds to blend with small ingredients. spare.

11. The sheep soaked in bleeding water is discharged into a soup pot and poured with cold water.

12. Bring to a boil, use a spoon to skim the blood.

13. After the blood foam is cleaned up, the fire is brought to a boil until the soup turns white.

14. Add green onion and ginger.

15. Add chili and Chinese pepper. Turn to low heat and simmer for 1 hour.

16. Pour in white radish and carrots.

17. Add salt and simmer for 30 minutes to make the white radish boil transparent.

18. Pour the cooked lamb chops and clear soup into the hot pot, add your favorite ingredients, dip them in the sauce, and enjoy the food

Tips:

When cooking lamb chops, you must remove the blood foam. This is the most critical step in the clear soup.

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