Lamb Chops Pasta

Name: Lamb Chops Pasta
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g spaghetti; 2 pcs Lamb chops; Some Cumin powder; Some Chili powder; a little Salt and pepper; 4 tablespoons Pasta sauce; 2g salt; 10g olive oil

by Greedy cat vip who loves life

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Because mutton is a good tonic in autumn and winter, mutton is tender and delicious, and it can be eaten in winter to keep out the cold. Compared to pork and beef, its nutrition is much higher than pork, and its fat content is less than half of lean pork, and its calories are nearly double that of beef. In contrast, lamb is really the best winter warming food . The choice of lamb chops is best to choose French lamb chops. This kind of meat is fresh and tender and easy for children to eat. The lamb itself has its own aroma. Just add a little condiment and it is delicious. Today I will share this western-style delicacy with everyone. , In autumn and winter, you have to taste it!

Ingredients

100g Spaghetti
2 pcs Lamb Chops
Some Cumin Powder
Some Chili Powder
a little Salt And Pepper
4 tablespoons Pasta Sauce
2g Salt
10g Olive Oil

Lamb Chops Pasta

1. After preparing the ingredients, I made two servings, so I chose 4 lamb chops, which are original, but they are frozen when I bought them, so I need to thaw them in advance and use salt to adjust the taste.

2. Sprinkle the salt and pepper evenly on both sides of the lamb chops. The salt and pepper contains pepper and some spices. It will taste more delicious and can be replaced with pure salt.

3. Gently massage the sprinkled salt with your hands to evenly distribute the saltiness of the lamb chops. Marinate for 10 minutes before proceeding to the next step.

4. Prepare the ACA electric pottery stove and bakeware. Now the kitchenware is really convenient. You can grill directly on the electric pottery stove. The best match for this kind of match is Korean barbecue grilled meat. Wow, it's drooling when I think about it.

5. Brush a layer of oil on the roasting pan, drain the lamb, turn the electric ceramic stove to gear 4, and start roasting.

6. After about 1 minute, turn the lamb chops over, at this time you can start to pour the seasoning.

7. According to personal preference, top with cumin powder and chili powder. If you can't eat spicy food, you can add a little less. If you like cumin, you can add more. You can fry them until they are golden on both sides. Then you need to prepare the pasta.

8. Prepare a pot of clean water, pour olive oil and salt into the pasta, boil on high heat and turn to low heat and cook for 8 minutes. Chop it with chopsticks. If you can cut it off, you can get it out. Children like to eat soft, you can cook more 2 minutes.