1. Choose the right amount of lamb chops
2. Material preparation
3. Sliced radish
4. Cut the onion and set aside
5. Put oil in the pot and fry lamb chops until the moisture is dry
6. Add onion and stir fry for a while, add salt
7. Pour the carrots and stir fry for 5 minutes
8. I made it in a pressure cooker to prevent the meat from sticking to the bottom of the pan, first put the right amount of fried carrots on the bottom
9. Then pour all into the pot
10. The rice is determined according to the amount of your ingredients, I used 3 cylinders and a half rice
11. Sprinkle the washed rice evenly on the ingredients. Put a small bowl of water in a small bowl. It depends on whether the rice is draught or not. Some rice does not draught.
12. After the pot is opened, you need to poke some air holes with chopsticks, cover the pot and simmer for 50 minutes, turning the pot during the period. It can be done with a rice cooker
13. Just boil and stir well
