Lamb Chops Pilaf

Name: Lamb Chops Pilaf
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Lamb chops; 3 cylinder Rice; 2 pieces Yellow radish; 2 pieces carrot; 1 piece onion; 1 tablespoon salt

by Camisa

4.6 (1)

Favorite

Difficulty

Easy

Time

Serving

From autumn to winter is a good time to eat mutton. The mutton warms and nourishes the stomach, and the pilaf made with lamb chops is delicious without adding other condiments, and the original flavor is original."

Ingredients

Some Lamb Chops
3 cylinder Rice
2 pieces Yellow Radish
2 pieces Carrot
1 piece Onion
1 tablespoon Salt

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Lamb Chops Pilaf

1. Choose the right amount of lamb chops

2. Material preparation

3. Sliced radish

4. Cut the onion and set aside

5. Put oil in the pot and fry lamb chops until the moisture is dry

6. Add onion and stir fry for a while, add salt

7. Pour the carrots and stir fry for 5 minutes

8. I made it in a pressure cooker to prevent the meat from sticking to the bottom of the pan, first put the right amount of fried carrots on the bottom

9. Then pour all into the pot

10. The rice is determined according to the amount of your ingredients, I used 3 cylinders and a half rice

11. Sprinkle the washed rice evenly on the ingredients. Put a small bowl of water in a small bowl. It depends on whether the rice is draught or not. Some rice does not draught.

12. After the pot is opened, you need to poke some air holes with chopsticks, cover the pot and simmer for 50 minutes, turning the pot during the period. It can be done with a rice cooker