Lamb Chops with Cordyceps Flower and Jujube

by Fat man

4.8 (1)

Favorite

1

Difficulty

Hard

Time

2h

Serving

2

Winter is a good time for tonic. Fatty uses Cordyceps flowers and jujubes to make soup with lamb chops. The fresh soup is very suitable for women and children. "

Ingredients

Lamb Chops with Cordyceps Flower and Jujube

1. Soak the cordyceps flower and wash it off.

2. Cut the lamb chops into pieces and wash.

3. Put the sheep into the pot and add proper amount of water.

4. Bring to a boil and use a spoon to remove the foam.

5. Add green onion and ginger.

6. Add jujube,

7. Turn the lid to low heat and cook for 50 minutes.

8. Add cordyceps flower.

9. Cover and cook for another 30 minutes.

10. Finished picture.

Tips:
Don't add MSG.

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