Lamb Fried Rice
by Shandong Daguining
Favorite
Difficulty
Easy
Time
10m
Serving
2
Delicious and simple
1. Dice carrots and set aside, chop cabbage for use, and chopped green onions for use!
2. Preheat the pan and add oil, heat the eggs into the pan and stir-fry, and stir-fry them! After frying, take out and set aside!
3. Preheat the pot and add oil, stir-fry the chopped green onion into the pot when the oil is heated, and stir-fry the carrot and cabbage together with the onion fragrance! Stir-fry the mutton roll until it is two times mature, and stir-fry the mutton until it is two times mature, add salt and soy sauce!
4. Stir fry the lamb until it changes color and then add rice to stir fry! (The dishes need to be fried)
5. Add the overnight rice to the dish and stir-fry until the rice is scattered!
6. Add the scrambled eggs before the rice is scattered! You can eat it after stir-frying evenly!
Tips:Lamb rolls are not only used for boiling lamb!
