1. Cut the onion into fine strips
2. Cut carrots into shreds
3. Cut the cooked lamb into shreds
4. Stir the lamb in a hot pan with cold oil
5. Add carrot shreds and continue to fry
6. Add onions and continue to fry
7. Add the leftover rice and continue to fry, add salt to the fried rice, and the cooking wine to increase the fragrance
8. Adding garlic can increase the fragrance and make it look better
9. Add some white sesame seeds at the end, fry it for a while and it will be out of the pot
Tips:Don't forget to add some cooking wine when you are fried rice
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