Lamb Hand Rolled Bean Noodles

Lamb Hand Rolled Bean Noodles

by ~ Major

4.8 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Common ingredients are made with care to make the most authentic taste!
The mellow scent of lamb has the unique scent of celery. The bright soup contains emerald green yellow cabbage. The rich scent will open your mouth.
Make every home-cooked meal with heart, put love into every step of making, and feel the taste!
The time changes, the taste remains the same! Time goes by, and it won't take away the original heart. No matter how the world changes, I still love you one by one. "

Ingredients

Lamb Hand Rolled Bean Noodles

1. Prepare ingredients

Lamb Hand Rolled Bean Noodles recipe

2. Rolled bean noodles

Lamb Hand Rolled Bean Noodles recipe

3. Add the right amount of oil to the pot and grill. When it is hot, add the shredded mutton and stir fry

Lamb Hand Rolled Bean Noodles recipe

4. Stir-fry until the mutton changes color, add green onion, ginger, celery, a little soy sauce and continue to stir-fry

Lamb Hand Rolled Bean Noodles recipe

5. Add the right amount of water (add as much water as you eat) and beat in the eggs when the side of the pot foams

Lamb Hand Rolled Bean Noodles recipe

6. After the water is boiled, start rolling out the noodles. When the water is boiled, use chopsticks to spread the noodles

Lamb Hand Rolled Bean Noodles recipe

7. After the noodles are scattered, add the yellow cabbage and cook.

Lamb Hand Rolled Bean Noodles recipe

8. Light and delicious, suitable for all ages

Lamb Hand Rolled Bean Noodles recipe

9. share with you

Lamb Hand Rolled Bean Noodles recipe

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