Name: Lamb Hot Pot
Total time: 30 min
Yield: 5
Cuisine: Chinese
Ingredients: 1000g Lamb slice; 1 piece potato; 500g Chrysanthemum; 500g lettuce; 100g Kelp (dried); 100g Vermicelli (dry); 50g Fungus (water hair); 2 pieces Bubble ginger; 6 Pickled red pepper; 1 piece garlic; 6 capsules Dates (dried); 20 capsules Wolfberry; 20 capsules pepper; 1 Shallots; 20g Vegetable oil; 10g salt; 1/2 bowl Tahini; 1 stage Green onions; 1 tablespoon Doubanjiang

Lamb Hot Pot

by Leaf's Little Chef

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Winter is coming, let’s have a hot pot of mutton hot pot. Eat hot pot at home. It is clean and hygienic. It is very good. I don’t like the hot pot bases that I buy outside, so every time I make hot pot, I make my own broth. Everyone makes it. It's time to make it according to your own taste. The hot pot method is simple.

Lamb Hot Pot

1. Cut the green onions into sections, and cut the soaked ginger into thick slices

2. Peel the potatoes and cut them into thick slices, soak them in water for later use

3. Soak kelp, vermicelli, and fungus in advance

4. Add a pinch of salt to the sesame sauce, add cool white to boil, and add green onion

5. Add appropriate amount of oil to the electric hot pot, add spicy bean paste, Chinese pepper, and saute until fragrant

6. Add pickled ginger, pickled garlic, and saute until fragrant

7. Add appropriate amount of water, add green onions, red dates, wolfberry, salt

8. After boiling, change to low heat and simmer for half an hour to let the soup fully taste

9. Then add the mutton slices and other prepared dishes, let’s start to shabu

Tips:
1. If you don’t have spicy Douban, you can use Pixian Doubanjiang, or use the hot pot base, according to your own taste, I made this only a little spicy, the soup can be drunk;
2. Put more water as much as possible, so that the soup will taste better after a long time.