1. Slice the white radish and carrot, and chop the shallots for later use.
2. Put a small half bag of tomato sauce hot pot base in the pot and add 200 ml of water.
3. Put white radish, carrot slices, and chopped green onion. Reserve half of the chopped green onion for later use.
4. After the water is boiled, turn to low heat until the radishes are cooked. Add chopped green onion and sliced mutton, and rinse while eating. Xiabuxiabu Yuanyang Hotpot Base Satisfies your discerning taste buds!
Tips:1. According to your own preferences, decide to put more and less for the tomato sauce hot pot base. Other seasonings can also be added.
2. It is best to choose fresh ingredients for lamb.
