Lamb Kebab

Lamb Kebab

by Yixiyue

4.8 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

The lamb is tender and has a rich cumin flavor. "

Lamb Kebab

1. Cut the leg of lamb into long strips with scissors.

Lamb Kebab recipe

2. Cut into small dics again.

Lamb Kebab recipe

3. An appropriate amount of Heinz barbecue sauce, oyster sauce, cornstarch, and a little salt.

Lamb Kebab recipe

4. Spicy pepper powder, cumin powder, chili powder, stir well and marinate for an hour or two.

Lamb Kebab recipe

5. The marinated diced lamb is skewered with bamboo skewers.

Lamb Kebab recipe

6. Brush a thin layer of oil on the roasting pan, and roast the lamb skewers on a low fire.

Lamb Kebab recipe

7. Turn over and brush a little bit of oil, and continue to cook on a low fire.

Lamb Kebab recipe

8. Roast until the lamb is cooked.

Lamb Kebab recipe

9. Sprinkle cumin powder, chili powder and cumin grains evenly on top, and serve.

Lamb Kebab recipe

10. Finished product.

Lamb Kebab recipe

11. Finished product.

Lamb Kebab recipe

Tips:

It’s been grilled with charcoal and it is delicious. It is grilled on a roasting pan. Although the meat is tender, it loses the smell of firework after all 😂

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