1. Cut the leg of lamb into long strips with scissors.
2. Cut into small dics again.
3. An appropriate amount of Heinz barbecue sauce, oyster sauce, cornstarch, and a little salt.
4. Spicy pepper powder, cumin powder, chili powder, stir well and marinate for an hour or two.
5. The marinated diced lamb is skewered with bamboo skewers.
6. Brush a thin layer of oil on the roasting pan, and roast the lamb skewers on a low fire.
7. Turn over and brush a little bit of oil, and continue to cook on a low fire.
8. Roast until the lamb is cooked.
9. Sprinkle cumin powder, chili powder and cumin grains evenly on top, and serve.
10. Finished product.
11. Finished product.
Tips:It’s been grilled with charcoal and it is delicious. It is grilled on a roasting pan. Although the meat is tender, it loses the smell of firework after all 😂
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