Lamb Kebabs with Colored Peppers
1.
I bought lamb tenderloin, this part is relatively tender, and it is delicious at home. Cut off the layer of fascia that is pasted on the skin to prevent it from being soft and rotten, and then cut into rectangular pieces. I cut bigger pieces, it tastes delicious
2.
Then add salt, pepper, five-spice powder, 5 grams of cumin powder, and oyster sauce, mix evenly and marinate for about 1 hour
3.
Marinated lamb spare
4.
Sliced red and yellow peppers, I didn’t buy green ones, it would look better with some green ones
5.
Skewer colored peppers and mutton together.
6.
All skewered
7.
You can use chili oil, oyster sauce, and 5 grams of a natural sauce to brush the surface
8.
Brush the surface with a layer of sauce
9.
After the electric baking pan is preheated, turn it on to the barbecue position, the default is 7 minutes, in fact, it will be cooked in about 5 minutes
10.
Brush the electric baking pan with a thin layer of oil, put the lamb skewers on, and cover the lid
11.
It has changed color in about 2 minutes, turn it over
12.
Sprinkle a layer of cumin powder and chili powder on the surface and bake for 2 minutes
13.
Finally, turn it over and sprinkle with cumin powder and chili powder, continue to bake for about 1 minute and enjoy it
