Lamb Leg Soup
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Lamb leg soaked and washed
2. Boil water in a pot and cook for a while to remove blood foam and wash the leg of lamb
3. Put pure water, ginger slices and washed lamb shanks in the rice cooker
4. Plug in the electricity and simmer for 30 minutes, open the lid
5. Continue to plug in and cook
6. Take out the leg of lamb, remove the deboned meat, shred it and put it in a bowl, prepare the chopped green onion and coriander
7. Put the chopped green onion into the meat bowl, add salt, chicken essence and pepper
8. Just add hot soup, add balsamic vinegar and chili oil if you like
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