1. Boil hot water in the pot.
2. Take some dried noodles.
3. The following article.
4. Some cold water to boil.
5. Cook for three times.
6. Remove the cooked noodles.
7. Put it in a bowl.
8. Wash coriander and green onions, and mince red peppers.
9. Sprinkle on the noodles.
10. While cooking the noodles, put the roasted whole lamb bones in the pot, add salt, chicken essence and carrots, bring to a boil over high heat, and simmer over medium to low heat.
11. Pour the bones and soup into the noodle bowl.
12. The finished product, let's have a bowl in the morning of late autumn and let it cool down. It is so comfortable.
![[long for A Long Time] Fried Noodles with Seasonal Vegetables recipe](https://img.simplechinesefood.com/d4/d4edc9f182a14a58829ca46c0328fe3d.jpeg)
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