Lamb Noodles

Name: Lamb Noodles
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Lamb slice; 400g Hand-rolled noodles; 3s rape; 3 segments very light blue; 3 pieces ginger; 6 pieces garlic; 3g salt; 1 tablespoon Soy sauce; 1 tablespoon sesame oil; Some pepper; 3s parsley

by sunjie7377

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Lamb is nourishing and warming the stomach, adding green vegetables to reduce the heat, the soup has a strong flavor, and it is quick to use and very nutritious. This is the amount for three people. "

Lamb Noodles

1. Prepare the ingredients

2. Enlarge the lamb slices in a bowl, and place the ingredients except coriander and salt in the lamb slices bowl.

3. Mix the mutton with chopsticks, make sure that every piece of mutton sticks to the flavor

4. Put water in the pot and put the salt in. When the water is boiled, make the noodles and use chopsticks to loosen the noodles to avoid adhesion

5. When the noodles are ripe for ninety-five years, pour the lamb into the pot and stir the lamb with chopsticks immediately, put the rapeseed after boiling, and turn off the heat when the pan is turned on.

6. Put the noodles with the soup in a bowl, so that the soup is over the noodles, sprinkle with coriander. Add some vinegar and chili oil to make it more fragrant.