Lamb Noodles in Sour Soup
by Nuan Nuan Shang
Favorite
Difficulty
Easy
Time
15m
Serving
2
When I was young, there was no heating or air conditioning in the winter, so my mother always made us hot noodle soup at noon. I'm not sure if there is such a way of eating in the South. The so-called hot noodle soup is to stir-fry the vegetables first, and then directly heat the water. The water will boil the noodles, and a pot will make a meal. The taste of such a bowl of hot noodle soup is melted into the noodle soup, and a bowl of hot noodles in winter is especially happy.
Last week, Xiao Zhi came home from work overtime and said that I was hungry. I rummaged through the refrigerator and found only half a baby vegetable and half a box of lamb slices left over from the hot pot. Seeing that the supermarket downstairs was closed, I felt helplessly thinking about the heat that I hadn’t eaten for a long time Noodle soup. Because I was worried that the lamb slices would have a stinky taste when directly put into the soup, I adjusted an extra spoonful of vinegar and a little light soy sauce when cooking, so that the soup became sour soup, and the color was not too pale and pale. , Finally, the noodles, hot lamb slices, and a little white pepper before being out of the pan, you can feast on it.
Last week, Xiao Zhi came home from work overtime and said that I was hungry. I rummaged through the refrigerator and found only half a baby vegetable and half a box of lamb slices left over from the hot pot. Seeing that the supermarket downstairs was closed, I felt helplessly thinking about the heat that I hadn’t eaten for a long time Noodle soup. Because I was worried that the lamb slices would have a stinky taste when directly put into the soup, I adjusted an extra spoonful of vinegar and a little light soy sauce when cooking, so that the soup became sour soup, and the color was not too pale and pale. , Finally, the noodles, hot lamb slices, and a little white pepper before being out of the pan, you can feast on it.
