Lamb Pie

Lamb Pie

by You see the smoke

4.7 (1)
Favorite
1

Difficulty

Easy

Time

30m

Serving

3

I think that this dish was made after the Spring Festival, and I haven't sorted it out. I found myself getting lazier and lazier. Being busy is an excuse! Every time I make something to eat, my little greedy cat always says to the side: "Mom, you have to be a little creative, don't be like others do!" Alas-this really stumps me, this pie What tricks can there be? I just lost an omelet, just make a heart-shaped pie, which is a bit creative.

Ingredients

Lamb Pie

1. Prepare the ingredients

Lamb Pie recipe

2. Wash the lamb and cut into small pieces, and cut the onion into small pieces

Lamb Pie recipe

3. Add warm water to the flour and make it into a dry powder-free flocculent state

Lamb Pie recipe

4. Knead into a smooth dough and wake up for 20 minutes

Lamb Pie recipe

5. Heat the oil in the pan, put the diced onion in the pan and fry until fragrant

Lamb Pie recipe

6. Add diced lamb and stir fry quickly

Lamb Pie recipe

7. Add cumin powder, chili powder, salt and pepper, salt

Lamb Pie recipe

8. Stir fry evenly

Lamb Pie recipe

9. Take 1/3 of the dough and roll it into thin slices. Use a heart-shaped omelet to cut into pieces. Repeat the process

Lamb Pie recipe

10. Put the filling on the dough

Lamb Pie recipe

11. Cover a piece of dough

Lamb Pie recipe

12. Pinch the back edge and press the pattern with a stainless steel fork

Lamb Pie recipe

13. Preheat the pie stall to the pie stall, brush the oil, put the pie in and fry until the pie stall vents

Lamb Pie recipe

14. Finished picture

Lamb Pie recipe

Tips:

Don't put too much stuffing, or it won't be easy to close and emboss.

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