Lamb Pie

Lamb Pie

1. Prepare the ingredients

2. Wash the lamb and cut into small pieces, and cut the onion into small pieces

3. Add warm water to the flour and make it into a dry powder-free flocculent state

4. Knead into a smooth dough and wake up for 20 minutes

5. Heat the oil in the pan, put the diced onion in the pan and fry until fragrant

6. Add diced lamb and stir fry quickly

7. Add cumin powder, chili powder, salt and pepper, salt

8. Stir fry evenly

9. Take 1/3 of the dough and roll it into thin slices. Use a heart-shaped omelet to cut into pieces. Repeat the process

10. Put the filling on the dough

11. Cover a piece of dough

12. Pinch the back edge and press the pattern with a stainless steel fork

13. Preheat the pie stall to the pie stall, brush the oil, put the pie in and fry until the pie stall vents

14. Finished picture

Tips:

Don't put too much stuffing, or it won't be easy to close and emboss.