1. I use lamb shank, with ribs, it's best to pass the water, and then remove the foam
2. Pick up the slices
3. Use a rice cooker to put an appropriate amount of rice + water to cook the rice
4. Cooking rice is used to fry lamb at the same time, first heat the wok and fry garlic
5. Add diced carrots and stir fry
6. Add chicken essence, salt, cumin powder and stir fry
7. Add oyster sauce, soy sauce and cooking wine, seasoning to remove fishy
8. Add celery to match the color, also fresh
9. Cover the fried lamb on top of the rice
10. Cover the rice cooker lid and continue cooking
11. Rice is cooked
12. Mix evenly, the color is very beautiful
13. It's out of the pot, you can eat
