Lamb Pilaf

Lamb Pilaf

by hlybb

5.0 (1)
Favorite
2

Difficulty

Normal

Time

1h

Serving

3

Occasionally, I ate mutton pilaf in a small shop. It tastes delicious. I will learn to cook it when I return home. This way, the taste of mutton is absorbed in the rice, which the children especially like.

Ingredients

Lamb Pilaf

1. I use lamb shank, with ribs, it's best to pass the water, and then remove the foam

Lamb Pilaf recipe

2. Pick up the slices

Lamb Pilaf recipe

3. Use a rice cooker to put an appropriate amount of rice + water to cook the rice

Lamb Pilaf recipe

4. Cooking rice is used to fry lamb at the same time, first heat the wok and fry garlic

Lamb Pilaf recipe

5. Add diced carrots and stir fry

Lamb Pilaf recipe

6. Add chicken essence, salt, cumin powder and stir fry

Lamb Pilaf recipe

7. Add oyster sauce, soy sauce and cooking wine, seasoning to remove fishy

Lamb Pilaf recipe

8. Add celery to match the color, also fresh

Lamb Pilaf recipe

9. Cover the fried lamb on top of the rice

Lamb Pilaf recipe

10. Cover the rice cooker lid and continue cooking

Lamb Pilaf recipe

11. Rice is cooked

Lamb Pilaf recipe

12. Mix evenly, the color is very beautiful

Lamb Pilaf recipe

13. It's out of the pot, you can eat

Lamb Pilaf recipe

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