Lamb Pilaf
by Ah hello
Favorite
Difficulty
Normal
Time
2h
Serving
3
A must-eat special meal when you come to Xinjiang
1. Pour 30ml of oil (the oil is more than usual for stir-frying), heat it up to the cooked oil, turn off the heat and increase the temperature.
2. Put the lamb in warm oil so that the oil does not spill. Add water to almost submerge the meat, cover the pot, turn on high heat until the water boils, turn off the minimum heat, and cook for 1 hour
3. Wash the carrots
4. slice
5. After the meat is cooked for an hour, add 5 tablespoons of salt, carrot slices, and half an onion. Cook over high heat
6. Spread all the carrot slices flat and cover the meat
7. Cover the pot and cook on high heat
8. Soak and rinse the rice with clean water
9. Tiled on the carrot
10. Cover the pot and heat for 15 minutes
