Lamb Roasted Radish

Name: Lamb Roasted Radish
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some radish; Some Lamb; Some Green onions; Some ginger; Some pepper; Some star anise; Some salt; Some Soy sauce; Some Cooking Wine; Some Cooking oil

by Liaonan Crab

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

If you want to eat meat in winter, beef and mutton are the first choice. It is great to cook a soup or cook a dish occasionally. I went to buy mutton, the tenderloin with belly, and when I came back, I stewed the belly with soup and the tenderloin with radish. It was good to take what you needed.

Ingredients: radish, lamb, green onion and ginger

Seasoning: Pepper Star Anise Salt Light Soy Sauce, Old Sauce Cooking Wine, Cooking Oil

practice:"

Lamb Roasted Radish

1. Material map, forget the lamb.

2. In order to be able to see clearly, I put together the liquid seasoning, cooking wine light soy sauce and old soy sauce, the total amount is about 30 grams.

3. Cut the scallions into pieces of horse ears.

4. Diced radish or hob cubes.

5. Marinate the sliced lamb with salted light soy sauce. This step should be placed in the front. The picture is not right.

6. Pour the oil in the wok to heat up. You can use more oil here. After heating, pour the oil out, and then add the oil to fry the meat. After such a procedure, the meat will not stick to the non-non-stick pan.

7. Add the chopped green onions after the meat has changed color.

8. Add radish cubes, add a small amount of stock, bring to a boil on high heat, turn to low heat and simmer.

9. Until the meat and radish are all cooked through the pot.

Tips:
1. There are many varieties of radishes. Our local radish is the most popular. This is when it is on the market.

2. The meat in this dish can be replaced with beef or pork, as long as you like.

3. I really don't like meat. The roasted radish alone is also very good.