Lamb Scorpion Stewed Radish in Clear Soup

Lamb Scorpion Stewed Radish in Clear Soup

by Cold water duckweed

5.0 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

This is a casserole slow fire lamb scorpion radish soup. The taste is the original flavor of lamb, so when you make it, try to put as little as possible the seasoning. Don’t overwhelm the lamb flavor and it will not taste good. In addition, put the seasoning separately. In the seasoning bag, pick it out after the stew, and the soup is clean. "

Ingredients

Lamb Scorpion Stewed Radish in Clear Soup

1. Wash lamb chops.

Lamb Scorpion Stewed Radish in Clear Soup recipe

2. Boil the water.

Lamb Scorpion Stewed Radish in Clear Soup recipe

3. Put in the lamb chops, remove the lamb chops after boiling.

Lamb Scorpion Stewed Radish in Clear Soup recipe

4. Prepare ginger slices, spring onions, pepper, aniseed, and astragalus in a small gauze bag, mainly to keep the lamb soup clear.

Lamb Scorpion Stewed Radish in Clear Soup recipe

5. Put clean water in the casserole, enough water at a time. Put lamb chops, seasoning bag, ginger slices, green onions and rice wine.

Lamb Scorpion Stewed Radish in Clear Soup recipe

6. After simmering for an hour and a half, the lamb was basically rotten.

Lamb Scorpion Stewed Radish in Clear Soup recipe

7. Add the white radish and simmer for 30 minutes.

Lamb Scorpion Stewed Radish in Clear Soup recipe

8. Cut white radish into pieces.

Lamb Scorpion Stewed Radish in Clear Soup recipe

9. Look at the white radish and lamb are rotten.

Lamb Scorpion Stewed Radish in Clear Soup recipe

10. Prepare coriander leaves and goji berries.

Lamb Scorpion Stewed Radish in Clear Soup recipe

11. The wolfberry and coriander leaves are poured into the lamb soup, and then spread out to the surface of the lamb chops.

Lamb Scorpion Stewed Radish in Clear Soup recipe

12. Finished picture.

Lamb Scorpion Stewed Radish in Clear Soup recipe

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