Lamb Shank with Scallions

Name: Lamb Shank with Scallions
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: Some leg of lamb; Some garlic; Some Green Red Pepper; Some Cooking Wine; Some salt; Some starch; Some Soy sauce

by Rooftop canteen

5.0 (1)

Favorite

1

Difficulty

Easy

Time

5m

Serving

1

Lamb shank with scallions

Ingredients

Some Leg Of Lamb
Some Garlic

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Some Green Red Pepper
Some Cooking Wine

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Some Salt

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Some Starch
Some Soy Sauce

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Lamb Shank with Scallions

1. Cut lamb hind leg and set aside

2. Pour in ginger cooking wine, salt starch, and marinate

3. Pour the hot oil in the pan and stir fry until fragrant with garlic, green and red pepper

4. Pour in the lamb and green onions and stir fry evenly

5. Pour in the salt light soy sauce and season it out of the pot

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