1. Ingredients are ready
2. Cut the mutton into pieces, cook it under cold water, boil the bleeding water and remove it to dry
3. Finely chopped ginger garlic, green onion and chili
4. Put the chopped ginger garlic, green onion, and chili in a frying pan until fragrant
5. Then add the blanched lamb and stir fry
6. Stir fry until the mutton is slightly charred, then add some light soy sauce, dark soy sauce, and cooking wine to cook for a flavor
7. Add star anise powder and cumin powder
8. Mix in the right amount of hot water
9. Turn the casserole into the casserole, add rock sugar, bring to a boil on high heat, simmer for one hour on low heat
10. Add the white radish and continue to simmer for half an hour
11. Cook until the lamb and radish are soft and cooked, then add green onions.
