1. The main ingredients are ready; cut the mutton into pieces, cook it under cold water, and remove it after boiling the bleeding water for drying
2. Finely chop ginger garlic, green onion, and chili; put the chopped ginger garlic, green onion, and chili in a frying pan until fragrant
3. Then add the blanched mutton and stir fry; stir fry until the mutton is slightly charred, then put light soy sauce, dark soy sauce, cooking wine, and cook the flavor
4. Add star anise powder and cumin powder; add some hot water
5. Turn to the casserole, add rock sugar, boil on high heat, simmer for 1.5 hours on low heat; add white radish and continue to simmer for half an hour
6. Cook until the lamb and radish are soft and cooked, then add green onions.
