Lamb Stew with Radishes

Name: Lamb Stew with Radishes
Total time: 2 h
Yield: 4
Cuisine: Chinese
Ingredients: 600g leg of lamb; 1 piece White radish; 1 piece Green onions; 3 pcs Millet pepper; 1 piece ginger; 3 cloves garlic; 3 tablespoons Soy sauce; 2 tbsp Cooking Wine; 5g star anise; 5g Cumin powder; 3 pcs crystal sugar; 2g salt

by Ju Na JUJU

4.9 (1)

Favorite

1

Difficulty

Easy

Time

2h

Serving

4

The weather is getting colder, so let's have a hot lamb pot, and the body will be warm after eating.

Lamb Stew with Radishes

1. The main ingredients are ready; cut the mutton into pieces, cook it under cold water, and remove it after boiling the bleeding water for drying

2. Finely chop ginger garlic, green onion, and chili; put the chopped ginger garlic, green onion, and chili in a frying pan until fragrant

3. Then add the blanched mutton and stir fry; stir fry until the mutton is slightly charred, then put light soy sauce, dark soy sauce, cooking wine, and cook the flavor

4. Add star anise powder and cumin powder; add some hot water

5. Turn to the casserole, add rock sugar, boil on high heat, simmer for 1.5 hours on low heat; add white radish and continue to simmer for half an hour