Lamb Stir-fried Radish
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: radish (washed and sliced), cooked lamb (sliced), garlic (washed and chopped)
2. Pour the oil in the pot to heat, add the radish and stir fry.
3. Then, add an appropriate amount of water.
4. Bring to a boil and cook until the radishes are cooked and soft.
5. Then, combine the cut cooked lamb and garlic and stir fry.
6. Finally, add the right amount of soy sauce.
7. Add the right amount of sugar.
8. Add the right amount of chicken essence.
9. Seasoning and stir-fry well, ready to go.
10. Take out the pan and serve.
