Lamb Tail and Bamboo Shoots Mixed with Pork Belly

by Flower fish

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Lamb Tail and Bamboo Shoots Mixed with Pork Belly

1. Ingredients: carrots, cooked pork belly, lamb tail bamboo shoots (soaked to remove the salt)

2. Wash and peel the carrots.

3. Put it on the chopping board and cut into silk, set aside.

4. Tear the lamb tail bamboo shoots open and cut into sections on the chopping board, set aside.

5. Put the cooked pork belly on the chopping board and cut open, set aside.

6. Then, put the shredded carrots into boiling water, blanch them, and remove them.

7. Cool with cold water.

8. Then, control the moisture of the over-cooled carrots.

9. Combine the cut pork belly and lamb tail bamboo shoots.

10. Then, add an appropriate amount of salt.

11. Add the right amount of chicken essence.

12. Add appropriate amount of sesame oil.

13. Season and mix well.

Comments

Similar recipes

Corn Lamb's Tail Bamboo Shoots Trotters Soup

Trotters, Sweet Corn, Lamb Tail Bamboo Shoots

Lamb's Tail Bamboo Shoot and Broad Bean Night Blossom Soup

Night Blossom, Broad Bean Meat, Lamb Tail Bamboo Shoots

Sheep's Tail Bamboo Shoots Night Blossom Tube Bone Soup

Night Blossom, Tube Bone, Lamb Tail Bamboo Shoots

Shepherd's Purse, Bamboo Shoot Tip Pork Dumplings

Lamb Tail Bamboo Shoots, Pork, Flour

Lamb's Tail Bamboo Shoots

Lamb Tail Bamboo Shoots, Xianggan, Sesame Oil

Stir-fried Edamame with Lamb Tail and Bamboo Shoots

Edamame, Lamb Tail Bamboo Shoots, Oil

Lamb Tail Bamboo Shoots Mixed with Eggplant

Eggplant, Lamb Tail Bamboo Shoots, Salt

Lamb Tail Bamboo Shoots and Keel Soup

Keel, Lamb Tail Bamboo Shoots, Cooking Wine