Lamb Tail and Bamboo Shoots Mixed with Pork Belly
by Flower fish
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Ingredients: carrots, cooked pork belly, lamb tail bamboo shoots (soaked to remove the salt)
2. Wash and peel the carrots.
3. Put it on the chopping board and cut into silk, set aside.
4. Tear the lamb tail bamboo shoots open and cut into sections on the chopping board, set aside.
5. Put the cooked pork belly on the chopping board and cut open, set aside.
6. Then, put the shredded carrots into boiling water, blanch them, and remove them.
7. Cool with cold water.
8. Then, control the moisture of the over-cooled carrots.
9. Combine the cut pork belly and lamb tail bamboo shoots.
10. Then, add an appropriate amount of salt.
11. Add the right amount of chicken essence.
12. Add appropriate amount of sesame oil.
13. Season and mix well.
