1. Ingredients: green vegetables (washed), lamb's tail bamboo shoots (soaked in water to remove part of the salty taste)
2. Place the washed vegetables on the chopping board and chop them.
3. Place it in a large basin.
4. Then, add 3 teaspoons of salt.
5. Squeeze it with your hands.
6. Press it with a fresh-keeping container filled with water and marinate for 30 minutes.
7. Pinch the marinated vegetables to dry the water and set aside.
8. Tear off the soaked lamb tail bamboo shoots, place them on a chopping board and chop them up, set aside.
9. Pour the oil in the pot to heat, add the pickled vegetables and stir fry.
10. Then, combine the cut lamb tail bamboo shoots and stir fry.
11. Then, add the right amount of chicken essence.
12. Stir-fry and serve.
13. Take out the pan and serve.
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