Lamb Tripe

Lamb Tripe

by xueqiu06211

4.8 (1)








Lamb Tripe

1. Cooked lamb tripe in white water, cut into thin strips. Wash coriander and cut into sections

Lamb Tripe recipe

2. Mix the coriander into the lamb belly and stir

Lamb Tripe recipe

3. Add a spoonful of salt one by one

Lamb Tripe recipe

4. 2/3 teaspoon ground black pepper

Lamb Tripe recipe

5. One level spoon of MSG, mix well

Lamb Tripe recipe

6. Add a little vinegar and sesame oil, and mix well.

Lamb Tripe recipe


1. I didn't buy raw lamb tripe during the Chinese New Year, so I bought it cooked. If it is raw lamb tripe, it must be cooked in advance and let cool. Boil in white water and add some star anise to remove fat
2. The lamb tripe must not be big, about 5 taels after cooking is the best, it is not tasty when it is big
3. Cut the belly shreds thinly, also for the taste
4. It's better not to have green onions for the cold belly shreds, which will cover the original flavor of lamb belly
5. The role of sesame oil is to increase fragrance and color, and the mixed sheep tripe will be more fragrant and brighter in color


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