Lame Claypot Rice
by Snowy sky
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Wash the rice, add a small amount of salt and oil and stir well.
2. Prepare the bacon, sausage, and fish dry clean for later use.
3. Boil water in a pot, the water will open up for the lax flavor, blanch for 4.5 minutes, remove the slices and set aside.
4. Heat up the claypot in a dry pot and heat it on a high fire. Pour an appropriate amount of oil and a small amount of water around the claypot, so that the oil and water fully stick to the entire pot, put in rice, and pour in an appropriate amount of water to cover the pot.
5. Between cooking rice, prepare the seasoning, put ginger and green onion into a bowl, pour in an appropriate amount of soy sauce, sugar, cooking wine, and oil, stir well and set aside.
6. When the rice is cooked to half-cooked, spread the Lamei evenly on the rice, cover and continue cooking.
7. After the rice is boiled and the water is dry, pour the ginger paste evenly on the surface of the lavender, and then continue to cover the rice, until the rice is cooked and ready to be out of the pot!
8. The finished product! Savoury Lap Mei Claypot Rice!
9. 😍Wow...right!
