Lame Claypot Rice

Name: Lame Claypot Rice
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 150g Rice; 2 Cantonese sausages Sausage; 2 small greens vegetables; 2 pcs Shiitake Mushrooms; 1 piece egg; 0.5 teaspoon Soy sauce; 0.5 teaspoon Oyster sauce; 0.5 teaspoon Sugar; 0.5 teaspoon sesame oil

by Jiuyang Zhishi

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Simple and delicious~

Ingredients

150g Rice
2 Cantonese sausages Sausage
2 small greens Vegetables
2 pcs Shiitake Mushrooms
1 piece Egg
0.5 teaspoon Soy Sauce
0.5 teaspoon Oyster Sauce
0.5 teaspoon Sugar
0.5 teaspoon Sesame Oil

Lame Claypot Rice

1. Take 100g of rice, wash it, and put it into the iron kettle rice cooker, select the "stove cooking" function, and click "start"

2. Slice the sausage, blanch the vegetables and mushrooms for later use

3. Fried a soft-boiled poached egg

4. Preparation of sauce: light soy sauce: soy sauce: oyster sauce: sugar=2:1:1:1

5. Go to the step of "enhancing the aroma of braised rice", put the sausage on the rice, pour the sauce, wait until the rice is cooked, stir well, and enjoy