1. The first is the preparation of ingredients, 1-2 pieces of Cantonese sausage, a piece of bacon (bacon), and a small flower of broccoli (for those who don’t like broccoli, you can use lettuce or other vegetables instead), the seasoning is very simple, steamed fish sauce Oil, fuel consumption, light soy sauce are all you need.
2. Brush a thin layer of vegetable oil in the casserole, and pour the rice that has been soaked for 30-60 minutes into the pot. The ratio of rice to water is 1:1.5 (that is, the amount of water used for cooking in a rice cooker).
3. The fire is boiled and the natural gas stove is turned to the minimum fire for cooking.
4. Cantonese-style sausage and bacon are washed with the rice-washing water just now, then rinsed with water and set aside.
5. Broccoli is broken into small flowers, washed and soaked in salt water for 5 minutes, boil in another pot of water, and add two drops of sesame oil to blanch the broccoli before use.
6. Steam the sausage and bacon in water for 15 minutes.
7. Sausages and bacon are steamed and let cool before use (don’t cut them if they are hot)
8. Slice the sausage and bacon for later use.
9. When the rice is 80% cooked and the water is almost dry, put the cut sausage, bacon, and broccoli neatly into the casserole (you can knock an egg if you like), and continue to simmer for five minutes.
Tips:1. When broccoli is blanched, add some oil to maintain the color and luster, and the taste will be better when you eat it;
2. Add some oil and salt when cooking rice to make the rice taste more moist;
3. After the fire is turned on, it must be simmered, otherwise it will be simmered;
4. Rice can also be selected from 1:1 to 1.5 according to your taste.
