Lame Claypot Rice
1.
The rice is washed and soaked in water for more than 30 minutes
2.
Prepare sausages and bacon
3.
Pre-steamed sausage and bacon for 10 minutes
4.
Let the sausage and bacon let cool and slice it for later use
5.
Cut ginger and chopped green onion for later use
6.
Take a clay pot and apply a thin layer of peanut oil evenly
7.
Put the soaked rice in a clay pot, add an appropriate amount of water, and cover with a lid
8.
After boiling, change the lid to a low heat and tilt the lid slightly to continue cooking
9.
Boil until the rice is in the state of "shrimp eye water", put in the sausage and bacon, cover with the lid and continue to cook on low heat
10.
Smell the scorched scent, put in shredded ginger and green onion, cover and turn off the heat and bake for 5-10 minutes
11.
Put the cooked vegetables into the clay pot, cook the soy sauce with peanut oil, sesame oil, fish sauce and appropriate amount of water and sugar, and then pour it on the rice surface.
Tips:
1. The rice cooks in clay pot quickly. It is difficult to master the pre-soaked rice to shorten the cooking time.
2. Soy sauce is cooked with sugar to remove the sour taste of soy sauce itself
3. In addition to cured meat, other ingredients such as beef slices, meatloaf, pork ribs, mushrooms, chicken, fish belly, etc. can be used as ingredients for claypot rice
4. The above is for one person
Buy on JD
Buy on Amazon
