Lame Claypot Rice

Name: Lame Claypot Rice
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Rice; 2 pieces Sausage; 1 piece Duck eggs; 4 pieces rape; 1/2 teaspoon pepper; 1 teaspoon Steamed Fish Soy Sauce; 1/2 teaspoon Sugar; 1/2 teaspoon Oyster sauce

by Dance Spirit 1027

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Food is the last way to heal your troubles. For lunch, choosing a nutritious and energy-filled claypot rice for yourself can be regarded as a treat to your stomach. Claypot rice is full of positive energy. It is actually very simple to operate. Just pay attention to the heat, put your favorite ingredients on it, and then add the seasonings. Well, a pot of fragrant rice is ready. This, you can also Yes, try it.

Ingredients

100g Rice
2 pieces Sausage
1 piece Duck Eggs
4 pieces Rape
1/2 teaspoon Pepper
1 teaspoon Steamed Fish Soy Sauce
1/2 teaspoon Sugar
1/2 teaspoon Oyster Sauce

Lame Claypot Rice

1. Wash the rice, add water in a ratio of 1:1 and soak for half an hour

2. Turn on the fire, add a little salad oil and salt to the rice, cover and start cooking, turn to a low heat when it is boiled, and continue to cook until the rice is about 8 minutes cooked

3. Cut the sausage into thin slices and place it on the rice, then top it with duck eggs, or eggs

4. Pour the prepared sauce: oil, sugar, pepper, steamed fish soy sauce and appropriate amount of water on the rice, cover, and continue to simmer for 5 to 10 minutes.

5. When simmering, you can use another pot to boil water, add some oil, and blanch the rapeseed until it changes color.

6. Turn off the rice, put the blanched rapeseed on the rice and mix well, then you can enjoy

Tips:
1. Add some oil when the rapeseed is blanched to keep the color and luster, and the taste will be better when you eat it;
2. Add some oil and salt when cooking rice to make the rice taste more moist;
3. After the fire is turned on, it must be simmered, otherwise it will be simmered;
4. Rice can also be selected from 1:1 to 1.5 according to your taste.