1. Soak the rice in water for more than 40 minutes
2. Brush oil in the pot
3. Pour in rice and water (about 1 cm below the rice)
4. The fire is boiling
5. Consumption of oil, soy sauce and sugar add a little water to make the juice
6. Place the ingredients in the pot and beat an egg
7. Continue to simmer for a minute, then turn off the heat for 15 minutes
Tips:Seemingly simple foods often have profound meanings. What can move us is this simple but extraordinary delicacy.
