Lame Claypot Rice
1.
Cut the sausage and set aside
2.
Soak the bacon in advance, slice it for later use
3.
Wash 270 grams of rice and add 190 grams of water to the pot
4.
Cook until the rice is formed, add the chopped sausage and bacon, beat in the eggs
5.
Add the boiled greens, add the sauce and simmer
Tips:
The ingredients are adjusted according to taste.