Lamei Congee
by xyp520
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Cut the oily tofu into slices, slice the radish into thin strips, slice the taro, and slice the ham.
2. Wash the rice.
3. Add the side dishes to the washed rice, add clean water, double the water, and cook for 25 minutes in an electric pressure cooker.
4. Add a small amount of salt to the pot, and it tastes delicious.
